What is lyophilization ?
Lyophilization is a natural drying technique under cold and vacuum used for sensitive products.
Lyophilization offers many advantages :
- Conservation of fragile substances,
- Chemical Stability,
- Preservation of the shape memory,
- Facility of solubility,
- Solvent Extraction,
- Medical Devices
- Galenic form improvement.
The freeze-drying technique allow to preserve a large variety of products :
- food complements,
- biological products,
- freeze-dried enzymes,
- plants extracts,
The products obtained have very low residual moisture and thus keep their properties during all their lifespan.