Lyophilization is a natural drying technique under cold and vacuum used for sensitive products.

Lyophilization offers many advantages :

• Conservation of fragile substances,
  
• Chemical Stability,
  
• Preservation of the shape memory,
  
• Facility of solubility,
  
• Solvent Extraction,
  
• Medical Devices
  
• Galenic form improvement.

• food complements,
  
• biological products,
  
• freeze-dried enzymes,
  
• probiotic,
  
• plants extracts,
  
• fruits.

The products obtained have very low residual moisture and thus keep their properties during all their lifespan.