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What is lyophilization ?

Lyophilization is a natural drying technique under cold and vacuum used for sensitive products.

Lyophilization offers many advantages :

  • Conservation of fragile substances,
  • Chemical Stability,
  • Preservation of the shape memory,
  • Facility of solubility,
  • Solvent Extraction,
  • Medical Devices
  • Galenic form improvement.

The freeze-drying technique allow to preserve a large variety of products :

  • food complements,
  • biological products,
  • freeze-dried enzymes,
  • probiotic,
  • plants extracts,
  • fruits.

The products obtained have very low residual moisture and thus keep their properties during all their lifespan.




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